Allergen management
Safety at the heart of school life
Championing food safety
Every pupil deserves to eat with confidence.
At AiP, safety comes first. Best-in-class operational and food safety standards are embedded across our school catering operations. Daily allergen briefings, HACCP-based processes and mandatory training help ensure every meal is safe to eat and meets individual dietary needs.
Best-in-Class safety standards
Food safety and allergen management
Our food safety and allergen management processes are continually evolving, helping schools meet the requirements of Benedict's Law. They underpin every catering operation, reducing risk and ensuring every pupil receives food that is safe and suited to their individual needs. We source only from approved suppliers who meet our strict standards for safety, quality and traceability.
Powering a safety first culture
At AiP, safety is part of everyday conversations. From team huddles to school kitchens, we keep safety front of mind and empower our teams to make confident, responsible choices. Our 3 Checks for Safety and Have a Safe Day symbol help bring best practice to life, making safe habits second nature.
